The Black Sheep Limited

Black Sheep Restaurants is a Hong Kong-based hospitality team founded in 2012 by Syed Asim Hussain. They specialize in developing niche, thought-provoking restaurant concepts. Black Sheep curates distinct dining experiences that tell a story about a particular time, place, culture or cuisine, while celebrating the bounty of premium ingredients available both locally and from abroad. The company has expanded rapidly within Hong Kong. It is Asia’s most compelling hospitality movement with over 35 brands built on connected storytelling and a deep love for the people, places, times, and memories that inspired them. At the intersection of art, culture, innovation and hospitality, Black Sheep crafts narrative-driven experiences that have revolutionised the hospitality industry in Hong Kong, the city it calls home, and abroad.